We can no longer accept WHOLE deer from Ohio due to Chronic Wasting Disease. However, we are able to take BONELESS meat and make it into any of our speciality products.
Hunting is full of tradition. For many hunters, that tradition is part of their family and identity . For our customers, coming to Glier's is a tradition all its own. At Glier's BEST Deer Processing, we have been making sausage daily for over sixty years, and for over twenty we have been offering the best deer processing available in the region. You know our name, and you know we supply the finest restaurants, stores and delis in the Greater Cincinnati area. We are devoted to maintaining our reputation for the highest standards of quality, cleanliness and absolute professionalism.
When you bring your deer to Glier's, you're coming for the variety, flavor, safety and standards of preparation that only we are able to offer. We offer you and your family an alternative to backroom butchering, with its questionable quality and doubtful sanitation. At Glier's we produce only the finest cuts and sausages, and prepare them in a manner indistinguishable from anything bought in a store.
Come and visit us, talk to our friendly and knowledgeable staff, chat with other hunters from around the region. Watch us as we carefully and skillfully skin your trophy for mounting, or ponder over the delicacies that you and your family can be proud to serve in any setting.